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Articles (474)
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Application and stability of natural antioxidants in edible oils in order to substitute synthetic additives

Taghvaei, Mostafa, Jafari, Seid Mahdi

Journal:

Journal of Food Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 375 KB

english, 2015

Improving emulsion formation, stability and performance using mixed emulsifiers: A review

McClements, David Julian, Jafari, Seid Mahdi

Journal:

Advances in Colloid and Interface Science

Année:

2017

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2017

The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation

Gharibzahedi, Seyed Mohammad Taghi, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.40 MB

english, 2017

Designing reliable detumbling mission for asteroid mining

Jafari Nadoushan, Mahdi, Ghobadi, Mahdi, Shafaee, Maziar

Journal:

Acta Astronautica

Année:

2020

Fichier:

PDF, 3.20 MB

2020

Encapsulation Efficiency of Food Flavours and Oils during Spray Drying

Jafari, Seid Mahdi, Assadpoor, Elham, He, Yinghe, Bhandari, Bhesh

Journal:

Drying Technology

Année:

2008

Langue:

english

Fichier:

PDF, 860 KB

english, 2008

Simulation of food drying processes by Computational Fluid Dynamics (CFD); recent advances and approaches

Malekjani, Narges, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 2.15 MB

english, 2018

Impact of Stress Management Training on the Girl High School Student Academic Achievement

MoghimIslam, Mahdi, jafari, Parivash, Hoseini, MohamadAli

Journal:

Procedia - Social and Behavioral Sciences

Année:

2013

Langue:

english

Fichier:

PDF, 164 KB

english, 2013

Role of Powder Particle Size on the Encapsulation Efficiency of Oils during Spray Drying

Jafari, Seid Mahdi, He, Yinghe, Bhandari, Bhesh

Journal:

Drying Technology

Année:

2007

Langue:

english

Fichier:

PDF, 754 KB

english, 2007

Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials

Rajabi, Hamid, Ghorbani, Mohammad, Jafari, Seid Mahdi, Sadeghi Mahoonak, Alireza, Rajabzadeh, Ghadir

Journal:

Food Hydrocolloids

Année:

2015

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2015

Micro/nano-encapsulated phase change materials (PCMs) as emerging materials for the food industry

Alehosseini, Elham, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.60 MB

english, 2019

Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder

Jafari, Seid Mahdi, Ghalegi Ghalenoei, Malihe, Dehnad, Danial

Journal:

Powder Technology

Année:

2017

Langue:

english

Fichier:

PDF, 602 KB

english, 2017

Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals

Akhavan, Sahar, Assadpour, Elham, Katouzian, Iman, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 1.35 MB

english, 2018

The Semantics of Taqiya (Religious Prudence) in Shiite Narrations Based on Izutsu Method

Jafari, Reza, Raeisian, Gholamreza, Jalaly, Mahdi, Emamzadeh, Seyyed Mohammad

Journal:

Journal of Politics and Law

Année:

2016

Langue:

english

Fichier:

PDF, 228 KB

english, 2016

Refractance-window as an innovative approach for the drying of saffron petals and stigma

Aghaei, Zahra, Jafari, Seid Mahdi, Dehnad, Danial, Ghorbani, Mohammad, Hemmati, Khodayar

Journal:

Journal of Food Process Engineering

Année:

2018

Langue:

english

Fichier:

PDF, 1.11 MB

english, 2018

Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients

Garavand, Farhad, Rahaee, Somaye, Vahedikia, Nooshin, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.92 MB

english, 2019

Recent advances in the spray drying encapsulation of essential fatty acids and functional oils

Geranpour, Mansoureh, Assadpour, Elham, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Année:

2020

Fichier:

PDF, 1.72 MB

2020

Multivariable autopilot design for sounding rockets using intelligent Eigenstructure Assignment technique

Mohammadloo, Saeed, Alizadeh, Mohammad Hosein, Jafari, Mahdi

Journal:

International Journal of Control, Automation and Systems

Année:

2014

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2014

Influence of drying on functional properties of food biopolymers: from traditional to novel dehydration techniques

Dehnad, Danial, Jafari, Seid Mahdi, Afrasiabi, Maryam

Journal:

Trends in Food Science & Technology

Année:

2016

Langue:

english

Fichier:

PDF, 3.84 MB

english, 2016

Arrhenius Equation Modeling for the Shelf Life Prediction of Tomato Paste Containing a Natural Preservative

Jafari, Seid Mahdi, Ganje, Mohammad, Dehnad, Danial, Ghanbari, Vahid, Hajitabar, Javad

Journal:

Journal of the Science of Food and Agriculture

Année:

2017

Langue:

english

Fichier:

PDF, 1.16 MB

english, 2017

Inorganic and metal nanoparticles and their antimicrobial activity in food packaging applications

Hoseinnejad, Mahmoud, Jafari, Seid Mahdi, Katouzian, Iman

Journal:

Critical Reviews in Microbiology

Année:

2017

Langue:

english

Fichier:

PDF, 1.94 MB

english, 2017

Nano spray drying for encapsulation of pharmaceuticals

Arpagaus, Cordin, Collenberg, Andreas, Rütti, David, Assadpour, Elham, Jafari, Seid Mahdi

Journal:

International Journal of Pharmaceutics

Année:

2018

Langue:

english

Fichier:

PDF, 1.65 MB

english, 2018

Nanoencapsulation Technologies for the Food and Nutraceutical Industries || An overview of nanoencapsulation techniques and their classification

Jafari, Seid Mahdi

Année:

2017

Langue:

english

Fichier:

PDF, 2.45 MB

english, 2017

Nanoencapsulation of Food Bioactive Ingredients || Release, Characterization, and Safety of Nanoencapsulated Food Ingredients

Jafari, Seid Mahdi

Année:

2017

Langue:

english

Fichier:

PDF, 2.78 MB

english, 2017

Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying

Moghbeli, Sedighe, Jafari, Seid Mahdi, Maghsoudlou, Yahya, Dehnad, Danial

Journal:

Journal of Food Engineering

Année:

2019

Langue:

english

Fichier:

PDF, 953 KB

english, 2019

Investigating the Effect of Rational and Emotional Advertising Appeals of Hamrahe Aval Mobile Operator on Attitude towards Advertising and Brand Attitude (Case Study: Student Users of Mobile in the Area of Tehran)

Sadeghi, Mohsen, Fakharyan, Meysam, Dadkhah, Rozita, Khodadadian, Mohammad Reza, Vosta, Simin Nasrolahi, Jafari, Mahdi

Journal:

International Journal of Asian Social Science

Année:

2015

Langue:

english

Fichier:

PDF, 641 KB

english, 2015

Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes

Rafiee, Zahra, Nejatian, Mohammad, Daeihamed, Marjan, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Année:

2019

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2019

Relationship Between Preoperative 25-Hydroxy Vitamin D and Surgical Site Infection

Abdehgah, Ali Ghorbani, Monshizadeh, Amir, Tehrani, Mohammadreza Mohajeri, Afhami, Shirin, Molavi, Behnam, Jafari, Mahdi, Nasiri, Shirzad, Soroush, Ahmadreza

Journal:

Journal of Surgical Research

Année:

2020

Langue:

english

Fichier:

PDF, 240 KB

english, 2020

Investigating the best strategy to diminish the toxicity and enhance the antibacterial activity of graphene oxide by chitosan addition

Joz Majidi, Hoomaan, Babaei, Amir, Arab Bafrani, Zahra, Shahrampour, Dina, Zabihi, Erfan, Jafari, Seid Mahdi

Journal:

Carbohydrate Polymers

Année:

2019

Langue:

english

Fichier:

PDF, 3.78 MB

english, 2019

Saffron || Bioactive ingredients of saffron: extraction, analysis, applications

Jafari, Seid-Mahdi

Année:

2020

Fichier:

PDF, 1.69 MB

2020

Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products

Jafarzadeh, Shima, Jafari, Seid Mahdi, Salehabadi, Ali, Nafchi, Abdorreza Mohammadi, Uthaya Kumar, U. Seeta, Khalil, H.P.S. Abdul

Journal:

Trends in Food Science & Technology

Année:

2020

Fichier:

PDF, 2.08 MB

2020

pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety

Alizadeh-Sani, Mahmood, Mohammadian, Esmail, Rhim, Jong-Whan, Jafari, Seid Mahdi

Journal:

Trends in Food Science & Technology

Année:

2020

Fichier:

PDF, 13.84 MB

2020

Re-coalescence of emulsion droplets during high-energy emulsification

Seid Mahdi Jafari, Elham Assadpoor, Yinghe He, Bhesh Bhandari

Journal:

Food Hydrocolloids

Année:

2008

Langue:

english

Fichier:

PDF, 250 KB

english, 2008

Bond of cement grouted reinforcing bars under constant radial pressure

Mahdi Moosavi, Ahmad Jafari, Arash Khosravi

Journal:

Cement and Concrete Composites

Année:

2005

Langue:

english

Fichier:

PDF, 566 KB

english, 2005

Multidisciplinary optimization of a stiffened shell by genetic algorithm

Mahdi Maghsoudi Mehrabani, Ali Asghar Jafari, Mohammad Azadi

Journal:

Journal of Mechanical Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 465 KB

english, 2012

Rheological behavior and stability of d-limonene emulsions made by a novel hydrocolloid (Angum gum) compared with Arabic gum

Seid Mahdi Jafari, Peyman Beheshti, Elham Assadpoor

Journal:

Journal of Food Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 665 KB

english, 2012

Recent developments on new formulations based on nutrient-dense ingredients for the production of healthy-functional bread: a review

Rahaie, Somayeh, Gharibzahedi, Seyed Mohammad Taghi, Razavi, Seyed Hadi, Jafari, Seid Mahdi

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 331 KB

english, 2014

Recovery and Removal of Phenolic Compounds from Olive Mill Wastewater

Rahmanian, Neda, Jafari, Seid Mahdi, Galanakis, Charis M.

Journal:

Journal of the American Oil Chemists' Society

Année:

2014

Langue:

english

Fichier:

PDF, 450 KB

english, 2014

Repeat ground track orbit design with desired revisit time and optimal tilt

Nadoushan, Mahdi Jafari, Assadian, Nima

Journal:

Aerospace Science and Technology

Année:

2015

Langue:

english

Fichier:

PDF, 953 KB

english, 2015

Physical and mechanical properties in biodegradable films of whey protein concentrate–pullulan by application of beeswax

Khanzadi, Mehrdad, Jafari, Seid Mahdi, Mirzaei, Habibollah, Chegini, Faramarz Khodaian, Maghsoudlou, Yayha, Dehnad, Danial

Journal:

Carbohydrate Polymers

Année:

2015

Langue:

english

Fichier:

PDF, 1.67 MB

english, 2015

Extraction Optimization of Saffron Nutraceuticals Through Response Surface Methodology

Sarfarazi, Messiah, Jafari, Seid Mahdi, Rajabzadeh, Ghadir

Journal:

Food Analytical Methods

Année:

2015

Langue:

english

Fichier:

PDF, 638 KB

english, 2015

Mass Transfer Kinetics of Eggplant during Osmotic Dehydration by Neural Networks

Bahmani, Aliasghar, Jafari, Seid Mahdi, Shahidi, Seyed-Ahmad, Dehnad, Danial

Journal:

Journal of Food Processing and Preservation

Année:

2015

Langue:

english

Fichier:

PDF, 360 KB

english, 2015

Microencapsulation Optimization of Natural Anthocyanins with Maltodextrin, gum Arabic and Gelatin

Akhavan Mahdavi, Sahar, Jafari, Seid Mahdi, Assadpoor, Elham, Dehnad, Danial

Journal:

International Journal of Biological Macromolecules

Année:

2016

Langue:

english

Fichier:

PDF, 366 KB

english, 2016

Evaluation of different factors affecting antimicrobial properties of chitosan

Hosseinnejad, Mahmoud, Jafari, Seid Mahdi

Journal:

International Journal of Biological Macromolecules

Année:

2016

Langue:

english

Fichier:

PDF, 485 KB

english, 2016

Spray Drying of Folic Acid within Nano-Emulsions; Optimization by Taguchi Approach

Assadpour, Elham, Jafari, Seid-Mahdi

Journal:

Drying Technology

Année:

2016

Langue:

english

Fichier:

PDF, 525 KB

english, 2016

Preparation of a multiple emulsion based on pectin-whey protein complex for encapsulation of saffron extract nanodroplets

Faridi Esfanjani, Afshin, Jafari, Seid Mahdi, Assadpour, Elham

Journal:

Food Chemistry

Année:

2017

Langue:

english

Fichier:

PDF, 712 KB

english, 2017

Applications of Response Surface Methodology in the Food Industry Processes

Yolmeh, Mahmoud, Jafari, Seid Mahdi

Journal:

Food and Bioprocess Technology

Année:

2017

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2017

Restoring Scrapped Turbine Bearing Supports of GM Turbochargers Through Optimized Press-Fit Interference Bushing

Jafari, Mahdi, Abbasi, Kaveh

Journal:

Iranian Journal of Science and Technology, Transactions of Mechanical Engineering

Année:

2017

Langue:

english

Fichier:

PDF, 820 KB

english, 2017

Kinetics modelling of color deterioration during thermal processing of tomato paste with the use of response surface methodology

Ganje, Mohammad, Jafari, Seid Mahdi, Farzaneh, Vahid, Malekjani, Narges

Journal:

Heat and Mass Transfer

Année:

2018

Langue:

english

Fichier:

PDF, 1.07 MB

english, 2018

Ultrasound-assisted preparation of flaxseed oil nanoemulsions coated with alginate-whey protein for targeted delivery of omega-3 fatty acids into the lower sections of gastrointestinal tract to enrich broiler meat

Abbasi, Fatemeh, Samadi, Firooz, Jafari, Seid Mahdi, Ramezanpour, Sanaz, Shams Shargh, Mahmoud

Journal:

Ultrasonics Sonochemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1003 KB

english, 2018

Hidden Attractor in a Passive Motion Model of Compass-Gait Robot

Nourian Zavareh, Mahdi, Nazarimehr, Fahimeh, Rajagopal, Karthikeyan, Jafari, Sajad

Journal:

International Journal of Bifurcation and Chaos

Année:

2018

Langue:

english

Fichier:

PDF, 563 KB

english, 2018